photos taken by katrina forstbauer
Sunday, September 27, 2009
Friday, September 25, 2009
Zucchini Relish
7 cups zucchini, shredded
3 cups carrots, shredded
4 red onions, shredded
2 red peppers, shredded
-Combine in a large pot and sprinkle with 1/4 cup salt
-Drain liquid
-To the rest add the following
4 cups sugar
2 1/2 cups vinegar
1 tbsp. mustard seed
1 tbsp. celery seed
-heat to boiling
-Pour into jars and can as usual
Forstbauer family recipe
Thursday, September 24, 2009
Niklaus Milking Dawn
photo taken by Rowena (she came and helped out on the farm for a week in the summer!)
Farmers Markets we Attend
see link for vancouver markets:
http://eatlocal.org/markets.html
we are also at the following markets: (these only go until october)
New Westminster 3-7pm on thursdays
Burnaby 9-1:pm on saturdays
Ambleside 10-3pm Sundays
http://eatlocal.org/markets.html
we are also at the following markets: (these only go until october)
New Westminster 3-7pm on thursdays
Burnaby 9-1:pm on saturdays
Ambleside 10-3pm Sundays
Organically Raised, Grass Fed Beef
BEEF
Our Free Range, Organically Raised Beef is a must have for all you meat eaters. Our cattle are fed on a diet of grass and hay, and NO GRAINS. When the calves are born they are raised with their mother until they are self weaned.
We have almost ever cut of meat available, all of the steaks (t-bone, sirloin, Prime Rib, tenderloin, round & New York), all of the roasts (XRib, Prime Rib, Sirloin Tip & Round) as well as Beef Sausage & Blueberry Sausage (made from our own beef & blueberries), Salami, Pepperoni, Short & Maui Ribs, Ground Beef, Stewing Beef & Soup Bones. Please contact the farm for prices.
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